Specialized course on payments systems (Registro nro. 58597)
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000 -LEADER | |
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fixed length control field | 00570nam a2200181 4500 |
001 - CONTROL NUMBER | |
control field | 00008621 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230312181425.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 010101s -us eng d |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | -us |
110 ## - MAIN ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Federal Reserve Bank of New York |
245 ## - TITLE STATEMENT | |
Title | Specialized course on payments systems |
Statement of responsibility, etc. | / Federal Reserve Bank of New York |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York, N.Y. |
Name of publisher, distributor, etc. | : Federal Reserve Bank of New York |
Date of publication, distribution, etc. | , 20071224 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | [105]p. |
500 ## - GENERAL NOTE | |
General note | Ponencias del Curso Especializado sobre Sistema de Pagos |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Sistemas de pagos. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Monografía - Colección General |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Biblioteca «Juan Pablo Duarte» | SUCURSAL JUAN PABLO DUARTE | Estantería | 03/12/2023 | HG 3882 .F43 2007 | 1033586 | 03/12/2023 | 03/12/2023 | Monografía - Colección General | |||||
Biblioteca «Juan Pablo Duarte» | SUCURSAL JUAN PABLO DUARTE | Estantería | 03/12/2023 | HG 3882 .F43 2007 | 1033585 | 03/12/2023 | 03/12/2023 | Monografía - Colección General |