¿Por qué está en crisis nuestra economía? (Registro nro. 6937)
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000 -LEADER | |
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fixed length control field | 00528nam a2200193 4500 |
001 - CONTROL NUMBER | |
control field | 02711 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230221173853.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 100101s1984 dr |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | spa |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | dr |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Pellerano Morilla, Fernando Manuel |
Dates associated with a name | , 1950- |
245 10 - TITLE STATEMENT | |
Title | ¿Por qué está en crisis nuestra economía? |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Santo Domingo |
Name of publisher, distributor, etc. | : Fundación Friedrich Ebert |
Date of publication, distribution, etc. | , 1984 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 17p. |
490 0# - SERIES STATEMENT | |
Series statement | Serie. Informes y documentos |
Volume/sequential designation | ; 1 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Recesión económica. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Guiliani Cury, Héctor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Monografía - Colección General |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Biblioteca «Juan Pablo Duarte» | SUCURSAL JUAN PABLO DUARTE | Estantería | 02/21/2023 | F RD 1664 | 1003133 | 02/21/2023 | 02/21/2023 | Monografía - Colección General | |||||
Biblioteca «Juan Pablo Duarte» | SUCURSAL JUAN PABLO DUARTE | Estantería | 02/21/2023 | F RD 1664 e.2 | 1003134 | 02/21/2023 | 02/21/2023 | Monografía - Colección General |