Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
01299nam a2200265 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
0000000142 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DO-SdBDB |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230312181405.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
061101s19611961it fr| z000 0 spa d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DO-SdBDB |
| Language of cataloging |
spa |
| Transcribing agency |
DO-SdBDB |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
spa |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-it |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HD 9410 .5 |
| Item number |
.M35 1961 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mann, I. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
La manipulación de la carne en los países en desarrollo : |
| Remainder of title |
Matanza y preservación / |
| Statement of responsibility, etc. |
I. Mann. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Roma : |
| Name of publisher, distributor, etc. |
FAO, |
| Date of publication, distribution, etc. |
1961. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 209 páginas : |
| Other physical details |
ilustraciones, fotografías y planos ; |
| Dimensions |
22 cm. |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
FAO : cuadernos de fomento agropecuario ; |
| Volume/sequential designation |
70 |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Prefacio, V -- |
| Title |
Introducción, 1 -- |
| -- |
I. Posibles formas de abordar el problema, 3 -- |
| -- |
II. Mataderos simples, 12 -- |
| -- |
III. Factores fundamentales en el proyecto de mataderos, 21 -- |
| -- |
IV. Operaciones en el matadero, 57 -- |
| -- |
V. Tipos de mataderos, 76 -- |
| -- |
VI. Matanza de aves de corral, 87 -- |
| -- |
VII. Mataderos de campo, 93 -- |
| -- |
VIII. Higiene del medio ambiente, 106 -- |
| -- |
IX. Manipulación de la carne fuera del matadero, 138 -- |
| -- |
X. Presentación de la carne, 143 -- |
| -- |
XI. Grasas y aceites animales, 178 -- |
| -- |
Bibliografía, 207. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Carne. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Mataderos. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Industria de la carne. |
| 651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Países en desarrollo. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Monografía - Colección General |
